Full-board includes, a self-serve breakfast, and freshly prepared lunch and evening meal.
Non-residential guests are provided with lunch, an evening meal can be provided for an additional cost, to be booked in advance.
All meals are vegetarian and prepared from fresh ingredients, including home-grown produce from our kitchen garden when possible.
We are able to cater for most special dietary requirements when booked in advance.
Seated Dining can be provided for groups of up to 35.
Buffet Dining can be provided for special celebrations on a non-residential basis for up to 60.
Self-service refreshments are available in the dining room throughout your stay, this includes:
A selection of black and herbal teas, fresh-coffee, fruit juice, fresh fruit, biscuits and the occasional home-bake.